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Meet Antonina

Hi! My name is Antonina and I am a self-taught cook and a recipe writer for TasteAbroad, a food blog with easy step-by-step recipes from around the globe.

I was lucky to travel the world and have lived and cooked in Barcelona, Spain, the beautiful Caribbean island of Saint Kitts, and now an American southern food mecca - Charleston SC.

My recipes are easy and straight to the point like myself, so come on, join me on this beautiful journey of trying new amazing foods the world has to offer!

Popular Recipes

Chicken Roulade with Mushrooms in creamy sauce A super tender, juicy, and delicious prosciutto-wrapped chicken roulade is…
Phyllo baked Brie with Prosciutto and Fig Jam Gooey and rich delicious phyllo-wrapped baked brie recipe is such…
Roasted Honey & Truffle Brussels Sprouts Crispy and sweet with a hint of aromatic truffle, this…