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About

Home
RECIPES
- Appetizers
- Meat
- Chicken
- Vegetables
- Seafood
- Fish
- Soups
- Rice
- Noodles
About

Home
Soups

Soups

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Meet Antonina

Hi! My name is Antonina and I am a self-taught cook and a recipe writer for TasteAbroad, a food blog with easy step-by-step recipes from around the globe.

I was lucky to travel the world and have lived and cooked in Barcelona, Spain, the beautiful Caribbean island of Saint Kitts, and now an American southern food mecca - Charleston SC.

My recipes are easy and straight to the point like myself, so come on, join me on this beautiful journey of trying new amazing foods the world has to offer!

Categories

Appetizers	Chicken
Fish	Meat
Noodles	Rice
Salads	Seafood
Vegetables

Popular Recipes

Chicken Roulade with Mushrooms in creamy sauce A super tender, juicy, and delicious prosciutto-wrapped chicken roulade is…
Phyllo baked Brie with Prosciutto and Fig Jam Gooey and rich delicious phyllo-wrapped baked brie recipe is such…
Roasted Honey & Truffle Brussels Sprouts Crispy and sweet with a hint of aromatic truffle, this…

Popular Cuisines

American	Asian Fusion
Belgian	French
Greek	Italian
Moroccan	Portuguese
Spanish

Popular Tags

Crock Pot (1) Gluten Free (3) Keto (9) One Pot (8) Spicy (2) Vegan (2) Vegetarian (3)

Me on Instagram

taste_abroad

Wednesday Wine Night is BACK! Coming back strong w

I am back with this easy #mexican #friedrice recip

Seared scallops and #shrimp on a bed of cacio e pe

It’s time for Wednesday Wine Night! Tonight we

Celebrating this weekend with #onepot gnocchi with

Fresh berries season is officially here and I deci

What can be more comforting than a home-made #chic

On Wednesdays we celebrate the #humpday by making

Quick peek at my #seafoodpasta I prepared with cra

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Popular Recipes

Chicken Roulade with Mushrooms in creamy sauce
Phyllo baked Brie with Prosciutto and Fig Jam
Roasted Honey & Truffle Brussels Sprouts

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