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  • Feature: Vegan

Feature: Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.

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Blistered shishito peppers – “Pimientos de Padrón”

Cooking Time: 10
  • Appetizers
  • Vegetables
  • Spanish Spanish
Those blistered shishito peppers are a very popular appetizer – “tapa” in Spain. It calls Pimientos de Padrón by the name of little town Padrón on the North end of...

TasteAbroad

June 16, 2021
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Roasted Honey & Truffle Brussels Sprouts

Cooking Time: 40
  • Vegetables
  • French French
Crispy and sweet with a hint of aromatic truffle, this roasted Brussels Sprouts recipe is the best! These simple ingredients make such an elegant side, it will become your go-to...

TasteAbroad

May 20, 2021
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Meet Antonina

Meet Antonina

Hi! My name is Antonina and I am a self-taught cook and a recipe writer for TasteAbroad, a food blog with easy step-by-step recipes from around the globe.

I was lucky to travel the world and have lived and cooked in Barcelona, Spain, the beautiful Caribbean island of Saint Kitts, and now an American southern food mecca - Charleston SC.

My recipes are easy and straight to the point like myself, so come on, join me on this beautiful journey of trying new amazing foods the world has to offer!

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Appetizers

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Fish

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Seafood

Vegetables

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Popular Recipes

  • Chicken Roulade with Mushrooms in creamy sauceChicken Roulade with Mushrooms in creamy sauce A super tender, juicy, and delicious prosciutto-wrapped chicken roulade is…
  • Phyllo baked Brie with Prosciutto and Fig JamPhyllo baked Brie with Prosciutto and Fig Jam Gooey and rich delicious phyllo-wrapped baked brie recipe is such…
  • Roasted Honey & Truffle Brussels SproutsRoasted Honey & Truffle Brussels Sprouts Crispy and sweet with a hint of aromatic truffle, this…

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Crock Pot (1) Gluten Free (3) Keto (9) One Pot (8) Spicy (2) Vegan (2) Vegetarian (3)

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Antonina Stephens | Food Blog
Wednesday Wine Night is BACK! Coming back strong w Wednesday Wine Night is BACK! Coming back strong with this seared #skirtsteak 
What does your favorite wine duo looks like?
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#wednesdaydinner #wednesdaywine #humpdayvibes #recipeoftheday #searedsteak #meatlovers #meatlover #steakfordinner #steaknight #chimichurri
I am back with this easy #mexican #friedrice recip I am back with this easy #mexican #friedrice recipe!
Who said that #leftovers should be boring?!
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#🍚 #mexicanfoodporn #ricelover #leftovermakeover #mondaydinner
Seared scallops and #shrimp on a bed of cacio e pe Seared scallops and #shrimp on a bed of cacio e pepe squid ink pasta. Dressed with 🥑 crema and smoked paprika… Simple and delicious #wednesdaydinner #whatsfordinner #onmyplatetoday
It’s time for Wednesday Wine Night! Tonight we It’s time for Wednesday Wine Night!

Tonight we are enjoying a fancy #chacuterieboard with my two favorite #bruschetta recipes: blue cheese and crispy prosciutto & brie cheese and crispy oyster mushroom with black truffle oil…

Enjoy with a glass of full bodied #malbec 😉
Celebrating this weekend with #onepot gnocchi with Celebrating this weekend with #onepot gnocchi with oyster mushrooms and pancetta
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#gnocchirecipe #onepanmeal #oystermushrooms #pancetta #skillet #lodgecastiron #castironcooking #castironskillet #castironrecipes
Fresh berries season is officially here and I deci Fresh berries season is officially here and I decided to celebrate it with this flaky #shortcrust raspberry tart. 

Super simple 4 ingredient dessert is my absolute #summertime favorite! 

I serve mine right out of the oven with some Premium Vanilla Beach Ice Cream from @harristeeter
What can be more comforting than a home-made #chic What can be more comforting than a home-made #chickennoodlesoup on a gloomy afternoon? 

This bowl full of flavor is made from my #beercanchicken leftovers, coz nothing goes to waste in my kitchen.
On Wednesdays we celebrate the #humpday by making On Wednesdays we celebrate the #humpday by making appetizers and opening a bottle of wine. 

This is our #wednesdaywinenight date today: blistered #shishitopeppers and #bruschetta variations with prosciutto chips and blue cheese / #whippedfeta and tomato basil.

Unwind and up-🍷!
Quick peek at my #seafoodpasta I prepared with cra Quick peek at my #seafoodpasta I prepared with crab cakes and @barillaus pasta 🐚
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Popular Recipes

  • Chicken Roulade with Mushrooms in creamy sauceChicken Roulade with Mushrooms in creamy sauce
  • Phyllo baked Brie with Prosciutto and Fig JamPhyllo baked Brie with Prosciutto and Fig Jam
  • Roasted Honey & Truffle Brussels SproutsRoasted Honey & Truffle Brussels Sprouts

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