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Sweet Chili Beef Stir Fry

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Ingredients

Adjust Servings:
1 lb Top Sirloin
1 crown Broccoli
1 large Carrot
1 Red Chili Pepper
6 Mini Bell Pepper or 1 large bell pepper
6 cloves Garlic
1 Ginger Root
2 packs Wok Noodles can use regular spaghettis or rice noodles
to taste Cilantro
2 Lime
4 tablespoons Mae Ploy Sweet Chili Sauce
1 tablespoon Soy Sauce
1/4 cup Olive oil
1 tablespoon Rice Vinegar
1 tablespoon Fish Sauce
1 tablespoon Sriracha
1 teaspoon Coriander

Sweet Chili Beef Stir Fry

Features:
  • One Pot

This sweet chili stir fry with beef is a perfect combination of Chinese, Vietnamese and Thai flavors, all in a one-pan dinner! If you are looking for a new, delicious stir fry recipe - look no further!

  • 30
  • Serves 4
  • Easy

Ingredients

My Two Cents

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This sweet chili stir fry with beef is a perfect combination of Chinese, Vietnamese and Thai flavors, all in a one-pan dinner! If you are looking for a new, delicious stir fry recipe – look no further!

Have you ever had a day when everything went wrong? A day, when you drag your body home after a long, tiring shift and all you can think of is a take-out? Well, if you give this recipe a try you would not ever want to get stir fry elsewhere but from your own kitchen. My amazing delicious beef for this recipe needs a proper 2 days of marination, so just go ahead and start it on a weekend and enjoy the day you need a rewarding dinner the most!

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Directions

1
Done

Marinate beef

The marinate is very simple yet works amazingly each and every time, making beef super tender and flavorful.

Chop red hot pepper, ginger, and 3 cloves of garlic. Add zest and juice of 1 lime ( zest first, squeeze second, trust me, I have done it in a wrong order couple of times!). Add a quarter of a cup of Olive oil and mix well. Coat your top sirloin beef pieces and let them rest in the fridge, marination, for at least 48 hours.

2
Done

Chop vegetables

This is pretty much self-explanatory. Depends on your preference, chop broccoli, carrot, ginger, and bell peppers for your stir fry. I like to use the peeler for my carrot to create cute long ribbons!

3
Done

Slice beef

After 2-3 days of beef having a soaking vacation in the fridge, take it out and slice it into thin pieces,. Try to cut against the longest part of the meat, like in the pictures below.

4
Done

Sizzle beef

Heat some cooking oil (I used canola) in a deep frying pan over high heat. Chop 3 more cloves of garlic and add to the pan. Let it get golden -brown and add slices of beef.

Keep the heat on high and sizzle beef for 5-7 minutes, stirring occasionally. Do not freak out if you will see a lot of water in your pan, just keep stirring, and slowly it will evaporate, leaving just the flavor!

Take the beef out of the pan when it gets nice brown color.

5
Done

Make sauce

This sauce is my twist on 3 different Asian cuisines, and it makes this stir fry stand out from a crowd!

In a bowl mix juice of 1 lime, 1 tablespoon of rice vinegar, 1 tablespoon of fish sauce, 1 tablespoon of sriracha (you can add more if you like it hot), and 3 tablespoons of Mae Ploy Chili Sauce ( or any other sweet chili sauce you have!). Add 1 teaspoon of ground coriander and mix well.

6
Done

Cook vegetables

Add a little bit more cooking oil to your pan and add ginger. Lower heat to medium and cook for 1 minute. Add chopped broccoli, carrot, and bell pepper. Keep stirring and cooking for 3-5 minutes or until vegetables get soft.

Pour sauce over and crank up the heat. Cook for another 3 minutes.

7
Done

Add noodles and beef

It is finally time to add noodles to the pan!. I used Ready To Wok noodles from Lidl, but any stir fry type noodle would work just right. Simply follow directions on its package and boil before adding.

Add noodles and mix well with vegetables in the pan. Pour in 3 tablespoons of soy sauce. Make sure to coat noodles evenly. Now add 3 more tablespoons of Sweet Chili Sauce and mix everything again.

Last but not least - add cooked beef to our stir fry and mix it all together.

8
Done

Dress and serve!

Add some freshly chopped cilantro and black sesame seeds to your dish. It creates nice color contrast and a more pleasing texture. This is it. Simple, delicious, and soooo yummy sweet chili stir fry with beef is ready. I am sure you don't need my instruction on how to eat it, so go ahead and dig in! It is what you deserved!

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